Cafeteria

FOOD CONCEPT STATIONS

Bread & Bowl: Bread & Bowl features made-to-order deli sandwiches, paninis, and homemade soups and breads. All of our sandwiches and wraps include options for students that are gluten-free. We top these options with high-quality meats and cheeses, fresh produce, and garnish with traditional gourmet condiments.
 
Good Greens: Good Greens features fresh leafy greens with a variety of colorful fruit and vegetable toppings. In addition, students can find a variety of composed salads with animal and plant based proteins with a variety of dressings. Our in-season and locally-sourced options make for a great foundation of our salad bar and fresh produce concept.
 
Grill: Burgers, chicken sandwiches, and sliders are all favorites off of the grill.  We offer those as well as enhanced versions of traditional favorites. Because a cheeseburger is great, but a jalapeno bacon cheeseburger is amazing. Featuring lean 100% beef, turkey, and vegetarian options, the Grill offers something for everyone.
 
Crust: Pizza is not just a staple for high school students, it’s a Chicagoland staple. With traditional hand-tossed favorites, gourmet thin crust options, gluten-free options, calzones, and everything in between – The Crust offers more than just pizza.

Hemispheres:
 Food unites people and promotes a greater understanding of cultures that may be different than our own. We strive to provide authentic international offerings that showcase and educate students about flavors formaround the world.


Hearth:
 Everyone loves a home-cooked meal. Hearth aims to deliver just that.  Featuring traditional favorite comfort foods, Hearth brings a taste of home to the table.

Dash: We understand that classes, work, and athletics can make a student’s already busy schedule even busier. We offer both hot and cold meals-to-go

FOOD ALLERGIES

Quest Food Management makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies.

We consult individually with students who have food allergies to minimize allergic reactions. Please be advised that our menu items may contain allergens, may have come in contact with items containing allergens, and there is always a risk of contamination or cross-contamination.  There is also a possibility that manufacturers of the commercial foods we use could change the formulation or substitute at any time, without notice.

Customers concerned with food allergies need to be aware of this risk. Carmel Catholic High School will not assume any liability for adverse reactions to foods consumed or items one may come in contact with while eating at Carmel Catholic High School.

Students with food allergies are encouraged to contact Food Service Director, Scott Davis at sdavis@carmelhs.org  or 847.388.3323 for support.